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Pumpkin Cold Brew

Lightly Sweetened Pumpkin Cold Brew

A lightly sweetened pumpkin cold brew recipe using coffee concentrate, milk, pumpkin puree, pumpkin spice, and simple syrup.
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Servings 1

Ingredients
  

  • 1 cup ice
  • 1 cup milk, divided (3/4 cup + 1/4 cup for foam)
  • 2 Tbsp pumpkin puree
  • 1 Tbsp water
  • 1 Tbsp sugar
  • 2 tsp Javy Coffee Concentrate
  • 1/4 tsp pumpkin pie spice

Instructions
 

  • Combine water and sugar in a small microwave safe dish or ramekin to create simple syrup.
  • Microwave for 20-30 seconds until it starts to bubble.
  • Carefully remove from microwave and stir until sugar is dissolved. Set aside your simple syrup to cool.
  • Combine 3/4 cup milk and pumpkin puree and stir until pumpkin is dissolved.
  • Add ice to a glass. Then add milk mixture, simple syrup, Javy Coffee Concentrate and stir.
  • Use a milk frother or blender to whip up 1/4 cup of milk for cold foam. Add to top of coffee mixture.
  • Sprinkle pumpkin pie spice on top.